Li Briganti
Minutolo Salento IGP
Technical sheet
Grape variety
100% Minutolo.
Production area
Rural area of Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Third decade of September.
Vinification
Soft pressure of the skins, static decantation of the dregs. Seven-day fermentation at the controlled temperature of 14 ° C.
Ageing
Aged on dregs for 3 months in steel.
Tasting notes
Typical notes of vine, pineapple, peach and white flowers. Acid and fresh in the mouth, easy to drink.
Food pairing
Ideal with seafood both raw and cooked, grilled fish and shellfish. Good with white meat and soft cheeses.
Service temperature
8-10° C.
Premi e Riconoscimenti
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