Il Castellano
Fiano Puglia IGP
Technical sheet
Grape variety
100% Fiano.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Last ten days of August. Hand harvest.
Vinification
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tank at 15° C.
Ageing
3 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Straw yellow colour with green reflections; balanced taste and good acidity; aftertaste of tropical fruits, such as melon and banana.
Food pairing
Seafood in general, very good with shellfish. White meat, vegetables and cheese.
Service temperature
12° C.
Awards
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