Il Castellano
Fiano Puglia IGP
Technical sheet
Grape variety
100% Fiano.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
First week of September. Hand harvest.
Vinification
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tank at 15° C.
Ageing
3 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Straw yellow colour with green reflections; balanced taste and good acidity; aftertaste of tropical fruits, such as melon and banana.
Food pairing
Seafood in general, very good with shellfish. White meat, vegetables and cheese.
Service temperature
12° C.
Awards
All our wines
Albachiara
Malvasia Bianca
Salento IGP
Salento IGP
Tre Compari
Primitivo
Salento IGP
Salento IGP
Enneoro
Negroamaro
Salento IGP
Salento IGP
Li Briganti
Minutolo
Salento IGP
Salento IGP
Li Briganti
Malvasia Nera
Salento IGP
Salento IGP
Li Briganti
Susumaniello
Puglia IGP
Puglia IGP
Il Castellano
Fiano
Puglia IGP
Puglia IGP
Dama
Negroamaro rosato
Salento IGP
Salento IGP
Impero
Primitivo
Manduria DOP
Manduria DOP
Angioino
Primitivo
Manduria DOP
Manduria DOP
