Il Castellano
Fiano Puglia IGP
Technical sheet
Grape variety
100% Fiano.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
First week of September. Hand harvest.
Vinification
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tank at 15° C.
Ageing
3 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Straw yellow colour with green reflections; balanced taste and good acidity; aftertaste of tropical fruits, such as melon and banana.
Food pairing
Seafood in general, very good with shellfish. White meat, vegetables and cheese.
Service temperature
12° C.
Awards
All our wines
Albachiara
Malvasia Bianca
Salento IGP
Salento IGP
