Enneoro
Negroamaro Salento IGP
Technical sheet
Grape variety
100% Negroamaro.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Mid-September. Hand harvest.
Vinification
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.
Ageing
5 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Deep red colour with violet reflections; fragrant smell with notes of ripe fruit, currant jam and raspberries; a full-bodied wine, balanced, with nice freshness.
Food pairing
Ideal with Mediterranean food, pasta with tomato sauce, meat roast and very good with cheese.
Service temperature
18° C.
Awards
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