Enneoro
Negroamaro Salento IGP
Technical sheet
Grape variety
100% Negroamaro.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Mid-September. Hand harvest.
Vinification
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.
Ageing
5 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Deep red colour with violet reflections; fragrant smell with notes of ripe fruit, currant jam and raspberries; a full-bodied wine, balanced, with nice freshness.
Food pairing
Ideal with Mediterranean food, pasta with tomato sauce, meat roast and very good with cheese.
Service temperature
18° C.
Awards
Download area
All our wines
Albachiara
Malvasia Bianca
Salento IGP
Salento IGP
Rugiada
Chardonnay
Salento IGP
Salento IGP
Tre Compari
Primitivo
Salento IGP
Salento IGP
Enneoro
Negroamaro
Salento IGP
Salento IGP
Li Briganti
Minutolo
Salento IGP
Salento IGP
Li Briganti
Malvasia Nera
Salento IGP
Salento IGP
Li Briganti
Susumaniello
Puglia IGP
Puglia IGP
Il Castellano
Fiano
Puglia IGP
Puglia IGP
Dama
Negroamaro rosato
Salento IGP
Salento IGP
Messapico
Salice
Salentino DOP
Salentino DOP
Impero
Primitivo
Manduria DOP
Manduria DOP
Angioino
Primitivo
Manduria DOP
Manduria DOP
