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Primitivo Salento IGP
Technical sheet
Grape variety
100% Primitivo.
Production area
Francavilla Fontana (Br).
Training system
Spurred cordon and bush vine (alberello) 4,500 vines per hectare.
Harvest
Early September. Hand harvest.
Vinification
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.
Ageing
5 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Ruby red with garnet reflections; intense bouquet with notes of cherry and red fruits; soft and typical on the palate with good persistency.
Food pairing
Pasta with rich sauces, red meat, poultry roast and moderately aged cheese.
Service temperature
18° C.
Awards
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