Tre Compari
Primitivo Salento IGP
Technical sheet
Grape variety
100% Primitivo.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Early September. Hand harvest.
Vinification
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.
Ageing
5 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Ruby red with garnet reflections; intense bouquet with notes of cherry and red fruits; soft and typical on the palate with good persistency.
Food pairing
Pasta with rich sauces, red meat, poultry roast and moderately aged cheese.
Service temperature
18° C.
Awards
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