Li Briganti
Susumaniello Puglia IGP
Technical sheet
Grape variety
100% Susumaniello.
Production area
High altitute vineyards (250 mt a.s.l.) in the Itria Valley.
Training system
Cordon trained vines.
Harvest
Manual harvesting in crates in the second decade of September.
Vinification
The grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 27°C for 8-10 days, with daily pumping over. Malolactic fermentation follows.
Ageing
6 months in stainless steel tanks and 12 months in the bottle.
Tasting notes
Deep ruby colour with violet tinges; pronounced aromas of cherries, raspberries and hints of spices; full and elegant body with cherry and pomegranate hints well balanced with smooth and elegant tannins.
Food pairing
Ideal with tasty first courses such as orecchiette with tomato sauce or turnip greens, mushroom soups and also cured meats, soft and spun curd cheeses, roast meat and game.
Service temperature
18° C.
Awards
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