Rugiada
Primitivo Salento IGP
Technical sheet
Grape variety
100% Chardonnay.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Second half of August. Hand harvest.
Vinification
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.
Ageing
4 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Straw yellow colour; dry, delicate, harmonious, pleasantly sour, fruity; long in the mouth.
Food pairing
Salad, fish fry, shellfish, seafood appetizer and light soup. Good as an aperitif if well chilled.
Service temperature
8-10° C.
Awards
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