Dama
Negroamaro Rosato Salento IGP
Technical sheet
Grape variety
100% Negroamaro.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
First ten days of September. Hand harvest.
Vinification
The grapes are macerated for 6-8 hours in order to extract the correct colour and the classic aromatic notes of Negroamaro from the skins. The free-run must is fermented at 11-12° C in stainless-steel tanks.
Ageing
4-5 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Soft pink-rosé with purple reflections, fruity aftertaste with notes of raspberry and strawberry. Good persistency.
Food pairing
Good as an aperitif or with pasta, white meat and fish.
Service temperature
12° C.
Awards
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