Impero
Primitivo di Manduria DOP
Technical sheet
Grape variety
100% Primitivo.
Production area
Sava (Ta).
Training system
Guyot.
Harvest
Early September. Hand harvest.
Vinification
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is employed on a daily basis. Fermentation is carried out at 23-24° C.
Ageing
3 months in stainless-steel tanks, 3 months in american oak barriques.
Tasting notes
Deep red colour; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.
Food pairing
Ideal with red meat, game or pasta dishes.
Service temperature
18° C.
Awards
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