Albachiara
Malvasia Bianca Salento IGP
Technical sheet
Grape variety
100% Malvasia bianca.
Production area
Francavilla Fontana (Br).
Training system
Guyot.
Harvest
Last ten days of August. Hand harvest.
Vinification
The grapes are destemmed, crushed and gently pressed. The must is cooled to 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.
Ageing
4 months in stainless-steel tanks, 1 month in bottles.
Tasting notes
Straw yellow colour; smooth taste, fresh, balanced and persistent; aftertaste of melon and mango.
Food pairing
Seafood in general; very good as an aperitif.
Service temperature
8-10° C.
Awards
All our wines
Albachiara
Malvasia Bianca
Salento IGP
Salento IGP
