Angioino
Primitivo di Manduria DOP
Technical sheet
Grape variety
100% Primitivo.
Production area
Sava (Ta).
Training system
Bush vine (alberello) 5,000 vines per hectare.
Harvest
Second half of September. Hand harvest.
Vinification
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is periodically employed. Fermentation is carried out at 23-24° C.
Ageing
6 months in stainless-steel tanks, 6 months in american oak barriques.
Tasting notes
Intense ruby red with purple reflections; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.
Food pairing
Aged ripe cheese, smoked and spicy salami. Intensely flavored red meat dishes; savoury first courses. Ideal as a meditation wine.
Service temperature
18° C.
Awards
All our wines
Salento IGP
