Chardonnay Salento IGP



GRAPE VARIETY:
100% Chardonnay.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
Second half of August. Hand harvest.

VINIFICATION:
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.

AGEING:
4 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Straw yellow colour; dry, delicate, harmonious, pleasantly sour, fruity; long in the mouth.

FOOD PAIRING:
Salad, fish fry, shellfish, seafood appetizer and light soup. Good as an aperitif if well chilled.

SERVICE TEMPERATURE:
8-10° C.