Chardonnay Salento IGP
Francavilla Fontana (Br).
Second half of August. Hand harvest.
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.
4 months in stainless-steel tanks, 1 month in bottles.
Straw yellow colour; dry, delicate, harmonious, pleasantly sour, fruity; long in the mouth.
Salad, fish fry, shellfish, seafood appetizer and light soup. Good as an aperitif if well chilled.