IMPERO
Primitivo di Manduria DOP
GRAPE VARIETY:
100% Primitivo.
PRODUCTION AREA:
Sava (Ta).
TRAINING SYSTEM:
Spurred cordon.
HARVEST:
Early September. Hand harvest.
VINIFICATION:
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is employed on a daily basis. Fermentation is carried out at 23-24° C.
AGEING:
3 months in stainless-steel tanks, 3 months in american oak barriques.
TASTING NOTES:
Deep red colour; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.
FOOD PAIRING:
Ideal with red meat, game or pasta dishes.
SERVICE TEMPERATURE:
18° C.
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