Fiano Puglia IGP


GRAPE VARIETY:
100% Fiano.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
Last ten days of August. Hand harvest.

VINIFICATION:
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tank at 15° C.

AGEING:
3 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Straw yellow colour with green reflections; balanced taste and good acidity; aftertaste of tropical fruits, such as melon and banana.

FOOD PAIRING:
Seafood in general, very good with shellfish. White meat, vegetables and cheese.

SERVICE TEMPERATURE:
12° C.