ANGIOINO
Primitivo di Manduria DOP
GRAPE VARIETY:
100% Primitivo.
PRODUCTION AREA:
Sava (Ta).
TRAINING SYSTEM:
Bush vine (alberello) 5,000 vines per hectare.
HARVEST:
Second half of September. Hand harvest.
VINIFICATION:
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is periodically employed. Fermentation is carried out at 23-24° C.
AGEING:
6 months in stainless-steel tanks, 6 months in american oak barriques.
TASTING NOTES:
Intense ruby red with purple reflections; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.
FOOD PAIRING:
Aged ripe cheese, smoked and spicy salami. Intensely flavored red meat dishes; savoury first courses. Ideal as a meditation wine.
SERVICE TEMPERATURE:
18° C.
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