Malvasia Bianca Salento IGP



GRAPE VARIETY:
100% Malvasia Bianca.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
Last ten days of August. Hand harvest.

VINIFICATION:
The grapes are destemmed, crushed and gently pressed. The must is cooled to 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.

AGEING:
4 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Straw yellow colour; smooth taste, fresh, balanced and persistent; aftertaste of melon and mango.

FOOD PAIRING:
Seafood in general; very good as an aperitif.

SERVICE TEMPERATURE:
8-10° C.