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TRE COMPARI

Primitivo Salento IGP



GRAPE VARIETY:
100% Primitivo.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Spurred cordon and bush vine (alberello) 4,500 vines per hectare.

HARVEST:
Early September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.

AGEING:
5 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Ruby red with garnet reflections; intense bouquet with notes of cherry and red fruits; soft and typical on the palate with good persistency.

FOOD PAIRING:
Pasta with rich sauces, red meat, poultry roast and moderately aged cheese.

SERVICE TEMPERATURE:
18° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

International Competition

"IWSC" | United Kingdom 2017

Bronze Medal

Tre Compari Primitivo 2015

Tre Compari Primitivo 2015 has been awarded with 90/100 on the 2017 Book
"
I Migliori Vini Italiani" by Luca Maroni.

Quality Index C: 31 - E: 29 - I: 30

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