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TRE COMPARI

Primitivo Salento IGP



GRAPE VARIETY:
100% Primitivo.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Spurred cordon and bush vine (alberello) 4,500 vines per hectare.

HARVEST:
Early September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.

AGEING:
5 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Ruby red with garnet reflections; intense bouquet with notes of cherry and red fruits; soft and typical on the palate with good persistency.

FOOD PAIRING:
Pasta with rich sauces, red meat, poultry roast and moderately aged cheese.

SERVICE TEMPERATURE:
18° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

Tre Compari Primitivo 2016 has been awarded with 90/99 on the 2018 Book
"
I Migliori Vini Italiani" by Luca Maroni.

Quality Index C: 31 - E: 29 - I: 30

International Competition

"IWSC" | United Kingdom 2017

Bronze Medal

Tre Compari Primitivo 2015

Tre Compari Primitivo 2015 has been awarded with 90/99 on the 2017 Book
"
I Migliori Vini Italiani" by Luca Maroni.

Quality Index C: 31 - E: 29 - I: 30

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