VINIFICATION: The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.
AGEING: 4 months in stainless-steel tanks, 1 month in bottles.
TASTING NOTES: Straw yellow colour; dry, delicate, harmonious, pleasantly sour, fruity; long in the mouth.
FOOD PAIRING: Salad, fish fry, shellfish, seafood appetizer and light soup. Good as an aperitif if well chilled.
SERVICE TEMPERATURE: 8-10° C.
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Our Company SCHIENA VINI S.r.l. Corso Vittorio Emanuele, 101 72029 Villa Castelli (Br) P.IVA 02378110742 - R.E.A. Br 141935 Capitale Sociale € 10.000 i.v.