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MESSAPICO

Salice Salentino DOP



GRAPE VARIETY:
80% Negroamaro, 20% Malvasia Nera.

PRODUCTION AREA:
San Donaci (Br).

TRAINING SYSTEM:
Bush vine (alberello) 5,000 vines per hectare.

HARVEST:
Second half of September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is periodically employed. Fermentation is carried out at 23-24° C.

AGEING:
18 months in stainless-steel tanks, 6 months in bottles.

TASTING NOTES:
Deep ruby red with garnet reflections; elegant smell, pleasant, fruity and slightly floral; full bodied and quite tannic.

FOOD PAIRING:
Flavoury red meat roasts and cheese.

SERVICE TEMPERATURE:
18° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

Messapico Salice Salentino 2013 has been awarded with 88/100 points on 2017 Book

"I Migliori Vini Italiani"

by Luca Maroni.

Quality Index  

C: 32 - E: 28 - I: 28

International Competition

"Mundus Vini" | Germany 2016

Gold Medal

Messapico Salice Salentino 2013

International Competition

"Decanter" | United Kingdom 2016

Bronze Medal

Messapico Salice Salentino 2013

International Competition

"Concours International de Lyon" | France 2016

Godl Medal

Messapico Salice Salentino 2013

Messapico Salice Salentino 2012 has been awarded with 88/100 points on 2016 Book  

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index 

C: 32 - E: 28 - I: 28

International Competition

"Mundus Vini" | Germany 2015

Silver Medal

Messapico Salice Salentino 2012

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