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IMPERO

Primitivo di Manduria DOP



GRAPE VARIETY:
100% Primitivo.

PRODUCTION AREA:
Sava (Ta).

TRAINING SYSTEM:
Spurred cordon.

HARVEST:
Early September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is employed on a daily basis. Fermentation is carried out at 23-24° C.

AGEING:
3 months in stainless-steel tanks, 3 months in american oak barriques.

TASTING NOTES:
Deep red colour; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.

FOOD PAIRING:
Ideal with red meat, game or pasta dishes.

SERVICE TEMPERATURE:
18° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

Impero Primitivo di Manduria 2014 has been awarded with 89/100 points on 2017 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index  

C: 32 - E: 29 - I: 28

International Competition

"Decanter" | United Kingdom 2016

Bronze Medal

Impero Primitivo di Manduria 2013

Impero Primitivo di Manduria 2012 has been awarded with 89/100 points on 2016 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index  

C: 32 - E: 28 - I: 29

International Competition

"Mundus Vini" | Germany 2014

Gold Medal

Impero Primitivo di Manduria 2012

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