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IL CASTELLANO

Fiano Puglia IGP


GRAPE VARIETY:
100% Fiano.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
Last ten days of August. Hand harvest.

VINIFICATION:
The grapes are destemmed, crushed and gently pressed. The must is cooled at 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tank at 15° C.

AGEING:
3 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Straw yellow colour with green reflections; balanced taste and good acidity; aftertaste of tropical fruits, such as melon and banana.

FOOD PAIRING:
Seafood in general, very good with shellfish. White meat, vegetables and cheese.

SERVICE TEMPERATURE:
12° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

Alba Chiara (previous name of Il Castellano) Fiano 2014 has been awarded with 89/100 points on 2016 Book  

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index  

C: 29 - E: 29 - I: 29

International Competition

"Mundus Vini" | Germany 2014

Gold Medal

Alba Chiara Fiano 2013

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