Web Generator

ENNEORO

Negroamaro Salento IGP



GRAPE VARIETY:
100% Negroamaro.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
Mid-September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must macerates with skin contact for 8-10 days. Fermentation is carried out at 23-24° C.

AGEING:
5 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Deep red colour with violet reflections; fragrant smell with notes of ripe fruit, currant jam and raspberries; a full-bodied wine, balanced, with nice freshness.

FOOD PAIRING:
Ideal with Mediterranean food, pasta with tomato sauce, meat roast and very good with cheese.

SERVICE TEMPERATURE:
18° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

International Competition

"IWSC" | United Kingdom 2017

Bronze Medal

Enneoro Negroamaro 2015

International Competition

"Mundus Vini" | Germany 2017

Silver Medal

Enneoro Negroamaro 2015

Enneoro Negroamaro 2014 has been awarded with 89/100 points on 2017 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index

C: 32 - E: 29 - I: 28

International Competition

"Mundus Vini" | Germany 2016 Gold Medal

Enneoro Negroamaro 2014

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