Web Site Generator

DAMA

Negroamaro Rosato Salento IGP


GRAPE VARIETY:
100% Negroamaro.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
First ten days of September. Hand harvest.

VINIFICATION:
The grapes are macerated for 6-8 hours in order to extract the correct colour and the classic aromatic notes of Negroamaro from the skins. The free-run must is fermented at 11-12° C in stainless-steel tanks.

AGEING:
4-5 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Soft pink-rosé with purple reflections, fruity aftertaste with notes of raspberry and strawberry. Good persistency.

FOOD PAIRING:
Good as an aperitif or with pasta, white meat and fish.

SERVICE TEMPERATURE:
12° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

Dama Negroamaro Rosato 2015 has been awarded with 90/100 point on 2017 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index  

C: 30 - E: 30 - I: 30

Dama Negroamaro Rosato 2014 has been awarded with 87/100 points on 2016 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index 

C: 30 - E: 29 - I: 28

FOLLOW US