Mobirise

ANGIOINO

Primitivo di Manduria DOP


GRAPE VARIETY:
100% Primitivo.

PRODUCTION AREA:
Sava (Ta).

TRAINING SYSTEM:
Bush vine (alberello) 5,000 vines per hectare.

HARVEST:
Second half of September. Hand harvest.

VINIFICATION:
After being destemmed and crushed, the must is macerated with skin contact for 12-15 days during which délestage is periodically employed. Fermentation is carried out at 23-24° C.

AGEING:
6 months in stainless-steel tanks, 6 months in american oak barriques.

TASTING NOTES:
Intense ruby red with purple reflections; complex bouquet with notes of spices; well-balanced, with a long-lasting taste.

FOOD PAIRING:
Aged ripe cheese, smoked and spicy salami. Intensely flavored red meat dishes; savoury first courses. Ideal as a meditation wine.

SERVICE TEMPERATURE:
18° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and Reviews

International Competition

"Decanter" | United Kingdom 2017

Silver Medal

Angioino Primitivo di Manduria 2014

Angioino Primitivo di Manduria 2014 has been awarded with 91/100 points on 2017 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index

C: 32 - E: 29 - I: 30

4° Blind Tasting 

"Vino è...Musica" - VII edition

Grottaglie (Ta) 2016

First position

Popolar jury | Pres. Enzo Scivetti

Angioino Primitivo di Manduria 2014

Angioino Primitivo di Manduria 2012 has been awarded with 91/100 points on 2016 Book

"I Migliori Vini Italiani" by Luca Maroni.

Quality Index  

C: 32 - E: 30 - I: 29

International Competition

"Mundus Vini" | Germany 2015

Gold Medal

Angioino Primitivo di Manduria 2013

International Competition

"Concours International de Lyon" | France 2015

Silver Medal

Angioino Primitivo di Manduria 2012

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