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ALBA CHIARA

Malvasia Bianca Salento IGP



GRAPE VARIETY:
100% Malvasia Bianca.

PRODUCTION AREA:
Francavilla Fontana (Br).

TRAINING SYSTEM:
Guyot.

HARVEST:
Last ten days of August. Hand harvest.

VINIFICATION:
The grapes are destemmed, crushed and gently pressed. The must is cooled to 10° C in order to allow the natural fining. Alcoholic fermentation is carried out in stainless-steel tanks at 15° C.

AGEING:
4 months in stainless-steel tanks, 1 month in bottles.

TASTING NOTES:
Straw yellow colour; smooth taste, fresh, balanced and persistent; aftertaste of melon and mango.

FOOD PAIRING:
Seafood in general; very good as an aperitif.

SERVICE TEMPERATURE:
8-10° C.

Download

Bottle photo

Scheda Tecnica PDF

Italiano

Product Sheet PDF

English

Wein Beschreibung PDF

Deutsch

Kartę Produktu PDF

Polski

Awards and reviews

Alba Chiara Malvasia Bianca 2015 has been awarded with 88/100 points on the 2017 Book 
"
I Migliori Vini Italiani" by Luca Maroni.

Quality Index  C: 29 - E: 29 - I: 30

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